pmsumner

Yay!

EDIT: So - as you may have gathered, LJ is back up in a slightly crippled state. 24hrs without LJ, how did we all survive? I can just see the T-Shirts now - "I survived the LJ outage" and so on.

Finished work yesterday and headed straight to Halifax where I was treated to a chinese meal and the company of two lovely ladies :) Jane had her friend from uni up visiting and although I had met her before it was only for about 10minutes - was nice to see more.

Came home to find LJ dead as a dodo. *sulks* What does when do when LiveJournal's down? I watched Red Dwarf :)

Today Jane's coming my way to abuse mey laundry facilities. I'm watching John Culshaw on CBBLB because he really is very funny :) I wish I could do voices the same way he can. Considering I can't even do a Scottish accent (and I lived there for what... 20yrs?) - I've got no chance.

Oh, I got an email from Oswald at HR the other day. In short, I didn't get the job, as it was externally advertised they had applicants with "more technical experience". Shucks. Can't say I was surprised after waiting so long.

Very silly film but well worth watching for a laugh. Made a very successful curry - I love Sharwoods more than any other food company I think. Sharwoods curry sauce, pitta bread, mango chutney...

Not rice or chicken though :)

Making my own curry from scratch (from first basic spices) would be nice but seems like an awful lot of effort to go to when you don't have to. Is there anyone out there in LJ land that does it (makes "ethnic foods" from scratch) on a regular basis?